The results of recent studies have suggested that certain special or general food

containing a series of anti-cancer substances with anti-cancer substances.
     As early as the 1970s, American scientists have discovered Watebage are vegetables such

as cabbage cabbage, cabbage contained stem isothiocyanate esters has strong anti-cancer

activity. Pittsburgh Serfaty, a dentist and Dr. A. Lutz found asparagus on various cancer

have an excellent effect in the world to set off a so-called “Asparagus therapy” craze.

These types of cancer inhibitor-containing food is not the only food, a number of other

compounds in food, such as garlic and onions organic sulfides, citrus fruit of flavonoids,

the tea polyphenols in tea are chemical substances, such as stronger anti-cancer, anti-

cancer effect. These types of substances, people do not put them as nutrients, the lack of

these substances may not be in lack of nutrition. Scholars such chemical substances known as

blocking agents or chemical plants. But it is precisely this material plays an excellent

anti-cancer, anti-cancer effect.
     In fact, we are no strangers to these substances. Since ancient times in China,

“Medicinal and Edible” traditional diet. Many edible plants can be both medicine. China’s

huge accumulation of a large number of pharmacy treasure house of knowledge in this field.

For example, ginseng, licorice, Astragalus, lotus seeds, Galangal, Chinese wolfberry, Mrs

swelling, lily, orange peels, Angelica and the food has strong anti-cancer, blood fat,

cholesterol-lowering and blood pressure-lowering effect.
     Currently scientists understand the role of anti-cancer foods vast majority of

vegetables and fruit as well as some drug Edible plants. Has been found to prevent cancer in

various forms of fruits and vegetables are more than 60 kinds. Japan’s anti-cancer effect of

food a more in-depth studies, an emerging discipline - Anti-Cancer Japan is the rise of

fruits and vegetables.
     Recently, the United States National Cancer Institute trip through the valley of

investigation, animal experiments and double-blind law strictly observe the human

experimental stage, recognized the following eight kinds of food with anti-cancer role:
① tomatoes: anti-cancer substances containing lycopene, can eliminate oxygen free radicals,

the role of prostate cancer prevention.
② dark green vegetables include: celery, cabbage and coriander Wando. The deeper the color,

the stronger the anti-cancer ability.
③ cruciferous vegetables include: cabbage, cauliflower, radish and mustard, preferably raw

vegetables such.
④ soybean products: soybean contain at least five kinds of anti-cancer substances above in

order to contain the growth and spread of cancer cells and effective.
⑤ citrus fruits: pancreatic cancer with good preventive role.
⑥ malt and cereals: can effectively prevent the occurrence of rectal cancer and colon

cancer.
⑦ onions, garlic, ginger: colorectal cancer, stomach cancer, liver cancer, the incidence of

lung cancer has some effect.
⑧ yogurt: intestinal cancer preventive role.
     In addition, the inclusion of anti-cancer foods are recipes: sweet potato, tuna,

papaya, etc..