I know they are coming out with a synthetic version of this for ovarian cancer (in phase 3 trials now), but can soy isofavone concentrate pills do basically the same thing? Any ideas?|||soy isoflavones are dangerous.

Go onto google or any search engine and use soy danger in the search, and you will learn enough to make you stay away from soy.

It IS true that Asians use fermented soy in Miso, soy sauce, and tempura; but they use fermented soy not the raw soy. in tofu.

The human stomach doesn;t do good enough job to break soy down to be healthy.|||http://www.newstarget.com/GoogleSearchRe…|||Only standardized and stabilized phytosterols can block estrogenic receptors to lower cancer risks.

Glyconutrients are the 8 known sacharrides, which is he biological alphabet, but we only get 2, so mis communication causes cancer to grow unchecked by the immune system.

Simple, but true. See http://www.glycostory.com/mannalive